豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts。中文之蕈
　　川菜黑灵菇皇 ：Braised Mushrooms in Chili Sauce。菜单
　　干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms。英文译法
　　荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots。中文之蕈
　　黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce。菜单
　　蚝皇本汁黑灵菇 （每一位） ：Braised Mushrooms in Oyster Sauce（per person）。英文译法
　　鸡油牛肝菌 ：Braised Boletus in Chicken Oil。中文之蕈
　　三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables。菜单
　　砂锅三菌 ：Braised Assorted Mushrooms en Casserole。英文译法
　　烧汁烩北家山菌 ：Braised Mushrooms in BBQ Sauce。中文之蕈
　　山菌烧豆腐 ：Braised Tofu with Mushrooms。菜单
　　单仙采灵芝 ：Sautéed Mushrooms with Broccoli。英文译法
　　单陈扒鸡腿菇 ：Braised Mushrooms and Vegetables。中文之蕈
　　酥炸山菌 ：Deep-Fried Mushrooms。菜单
　　酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor。英文译法
　　泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce。
　　陈蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans。
　　喷香香草蒜茸炒陈蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla。
　　喷香香菇扒菜胆 ：Braised Vegetable with Black Mushrooms。
　　家菌烧豆腐 ：Braised Tofu with Mushrooms。
　　鱼喷香香牛肝菌 ：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）。
　　鲍汁花菇 ：Braised Mushrooms in Abalone Sauce。
　　烩滑籽菇 ：Braised Mushrooms in Sauce。
　　干贝奇怪竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin。
　　浑汤干贝陈蘑 ：Conso妹妹é of Dried Scallops and Mushrooms。
　　四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms。

    文章去历：北京市漫游局。

(责任编辑：民俗风情)

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